I made this cake from a mold that I got at Williams-Sonoma. Originally, I made it for the Holiday Bazaar, but putting the two halves together to make it stick together was very difficult, and Derek ate the stem from one of the halves thinking it was a "mistake". So I tried to frost it and stuck a pretzel in for a stem and took it to a friend's house for Thanksgiving. The recipe was also from Williams-Sonoma and was very dense, too much like a bread in my opinion.
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